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Tag: Khichri recipe

Colourful Khichri

This Khichri is based on the recipe of Sindhi Makhni Dal. I’ve grown up on this Makhni Dal that uses only yellow moong dal and it’s called Makhni not because it has butter but that it emulates butter. Sindhis enjoy eating this Makhni Dal with pooris over breakfast but of late, deep frying is scoffed … Continue reading Colourful Khichri →

jyotibhargava Food for Thought Leave a comment April 1, 2011 2 Minutes
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