Garlic Bread Sticks using an Electric Breadmaker

Ever since we have had an electric breadmaker in our lives, I’ve been diligently baking bread at home and shunning commercial breads most of the time. The breadmaker breads tend to be a little dense but make for nice and chunky tawa-toasts that taste wonderful with toppings of tomato slices, melted gouda cheese and freshly … Continue reading Garlic Bread Sticks using an Electric Breadmaker

Notes from Goa: Dismal food and then some surprises!

A couple of posts from Goa to share experiences in real time…and this one’s on non-Goan and non-Indian food I’ve had here over 4 years. There’s much to say on the subject but I’d try to limit my observations to a manageable-sized post 🙂 First, I’d break the myth about foreign cuisines here. The continental, … Continue reading Notes from Goa: Dismal food and then some surprises!