Homemade Fajitas

While I like all kinds of food, I keep trying to introduce small changes in flavours of regular subzis or offer us all some creative and healthy main course food options that keep the 3 of us interested in food at home. Kishore and I are foodies to begin with so enjoy changes in flavours … Continue reading Homemade Fajitas →

Homemade Muesli

Twice a month I toast muesli for Kishore’s breakfast. It takes about an hour to put together and the stock lasts him about 2 weeks. Before I began making this muesli about 2 years ago, Kishore had tried various cereal mixes and used to mostly favour the one marketed by Wahida Rahman. In that period, … Continue reading Homemade Muesli →

Colourful Khichri

This Khichri is based on the recipe of Sindhi Makhni Dal. I’ve grown up on this Makhni Dal that uses only yellow moong dal and it’s called Makhni not because it has butter but that it emulates butter. Sindhis enjoy eating this Makhni Dal with pooris over breakfast but of late, deep frying is scoffed … Continue reading Colourful Khichri →

Apple Crumble

With this recipe, I’m beginning the process of archiving my signature dishes as also those experiments that I’ve based on Net-based recipes and I’d like to remember them. I’d got the initial recipe of this Crumble from my OTG (Over-Toaster-Grill) recipe book. It’s a non-descript booklet that came into my life some 10 years ago … Continue reading Apple Crumble →

A Night in Nizamuddin – Nov 1 – 7 pm

Interesting to have found a group of foodies in the form of http://eoid.org/ and even though joining them every weekend isn't going to be possible for us from Gurgaon, we do plan to experience the Nizamuddin food journey with them tomorrow. More details at http://bit.ly/2IxhDy

Tibetan Kitchen — Proper Tibetan Food in Gurgaon

Last evening Anjuli-Sandy introduced Kishore and me to the newly opened Tibetan Kitchen in Gurgaon – a small eatery that goes way beyond momos and includes many impressive words on its menu such as Lowa Khatsa, Gyuma, Lamain, Phingsha, Thenthuk and more. For now, even though these are just exotic words to me, I hope … Continue reading Tibetan Kitchen — Proper Tibetan Food in Gurgaon →