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Tag: Sindhi food

Sindhi Porridge: Bhutt

Some food experiences have the ability to transport one back to one's childhood. This porridge is one such preparation for me. Going by Kishore’s reaction to it, I can add that even if one hasn’t been connected to it for great many years, when had hot for breakfast on a wintery morning, it acts as … Continue reading Sindhi Porridge: Bhutt →

jyotibhargava Food for Thought Leave a comment January 27, 2012 1 Minute

Sindhi Kadhi

Over the years, I’ve heard many generalizations made about Sindhis: that they have ‘aani’ surnames, that they are overly cautious with money, that they look and speak in a certain way and that their Sindhi Kadhi tastes good! Let’s see how much of that applies in my own case: my maiden name was Puri--a simplified … Continue reading Sindhi Kadhi →

jyotibhargava Food for Thought Leave a comment January 10, 2012 3 Minutes

Sindhi Food: Sai Bhaji

At a friend’s request, I’ll cover a few Sindhi recipes beginning with Sai Bhaji—a favourite spinach preparation in Sindhi families. Sai in Sindhi means green and Bhaji is vegetable so the dish is simply a green vegetable…but not all green vegetables are called Sai Bhaji in Sindhi cooking, only this one gets that name. Over … Continue reading Sindhi Food: Sai Bhaji →

jyotibhargava Food for Thought 2 Comments January 2, 2012 2 Minutes
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